Table 4 Cross-tabulation of concepts with methodology and reported outcome

1960–1989 (total # of publications for datasets conducted in this period: 3)

Assessment methodology

Face-to-face interviews

2

3

2

-

Dietary Measurement

Food consumption survey

-

2

-

-

FFQ

-

1

-

Dietary habits

2

-

2

-

Food groups reporting

Mean daily intake of food groups (%EI)

-

2

-

-

Mean daily consumption in servings

-

1

-

Narrative description of foods consumed

2

-

2

-

1990–1999 (total # of publications for datasets conducted in this period: 5)

Assessment methodology

Face-to-face interviews

-

5

1

-

Dietary Measurement

24-HR

-

5

1

-

Food groups reporting

Mean daily intake of food groups (%EI)

-

5

-

Narrative description of foods consumed

-

-

1

-

2000–2009 (total # of publications for datasets conducted in this period: 14)

Assessment methodology

Face-to-face interviews

6

7

-

2

Self-administered questionnaire

-

1

-

-

Dietary Measurement

24-HR

-

6

-

1

FFQ

6

2

-

1

Food groups reporting

Mean daily intake of food groups (%EI)

-

5

-

2

Dietary patterns

6

3

-

-

Mean daily consumption in grams

-

-

-

1

Frequency consumption of food groups

-

1

-

-

2010–2019 (total # of publications for datasets conducted in this period: 19)

Assessment methodology

Face-to-face interviews

5

13

-

1

Self-administered questionnaire

3

4

-

1

Not mentioned

-

1

-

-

Dietary Measurement

24-HR

1

10

-

1

FFQ

7

6

-

1

Dietary habits questionnaire

-

2

-

-

Food groups reporting

Mean daily intake of food groups (%EI)

-

6

-

1

Dietary patterns

7

3

-

1

Mean daily consumption in servings

-

1

-

-

Consumption of food groups: Yes \ No

-

2

-

-

Mean daily consumption in grams

-

2

-

-

Daily consumption of food groups: adequate \ inadequate

-

1

-

-

Frequency consumption of food groups

-

3

-

1

Narrative description of frequency of consumption

1

-

-

-

2020–2021 (total # of publications for datasets conducted in this period: 6)

Assessment methodology

Face-to-face interviews

-

1

-

-

Online survey

2

2

1

3

Dietary Measurement

24-HR

-

1

-

-

FFQ

-

-

1

3

Eating patterns and food consumption questionnaire

2

2

-

-

Food groups reporting

Mean daily consumption in servings

2

2

1

1

Consumption of food groups: Yes \ No

-

1

-

-

Frequency consumption of food groups

-

-

-

2