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Table 3 Entrées offered at baseline and post for each pair of salad bar and control schools

From: Impact of school salad bars on fruit and vegetable selection, intake, and waste in Mid-Atlantic elementary schools

 

Baseline

Post

Pair

1

2

3

4

5

6

7

1

2

3

4

5

6

7

Condition

SB

C

SB

C

SB

C

SB

C

SB

C

SB

C

SB

C

SB

C

SB

C

SB

C

SB

C

SB

C

SB

C

SB

C

Entrée

Peanut butter and jelly biteablea

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

 

x

x

x

x

x

Yogurt biteablea

          

x

x

x

       

x

x

x

x

x

x

x

 

Chopped cheese saladb

x

x

x

x

x

x

x

x

x

x

x

x

x

x

 

x

 

x

 

x

 

x

 

x

 

x

 

x

French toast sticks (w/ or w/o turkey sausage)

  

x

x

   

x

                    

French bread pizza

x

x

                          

Teriyaki chicken with rice

   

x

                        

Grilled cheese

                            

Orange chicken with rice

  

x

               

x

x

  

x

     

Hot dog on bun

x

x

                          

Corn dog nuggets

x

         

x

x

x

x

       

x

  

x

   

Pizza (cheese or pepperoni)

              

x

x

            

Chicken tenders with rice

      

x

x

        

x

x

x

   

x

x

x

x

  

Mini waffle bites & chicken tenders

                

x

x

          

BBQ chicken on pita

                

x

           

Broccoli cheese soup

                 

x

x

x

        

Garlic knot

                  

x

         

Beef teriyaki with rice

  

x

                

x

        

Tomato soup w/ garlic bread or breadstick

          

x

x

       

x

      

x

 

Hamburger/cheeseburger on bun

            

x

x

      

x

x

      

Cheese stuffed breadstick

      

x

x

    

x

x

              

Eggo bites pancakes

                     

x

      

Mini pancakes (w/ or w/o turkey sausage)

          

x

x

 

x

       

x

 

x

    

Macaroni and cheese

          

x

x

          

x

x

    

Chicken patty on a bun

         

x

             

x

   

x

Chicken on a biscuit

        

x

x

              

x

x

  

Turkey ham and cheese on a bagel

        

x

x

                  

Beef taco with pita

        

x

x

       

x

          

Breakfast corn dog

                      

x

     

Chicken on a bagel

                         

x

  

Nachos

    

x

x

                    

x

x

  1. Pairs of schools were rated on the same day
  2. aBiteables were each packed with the main item (peanut butter and jelly sandwich or yogurt) and 2 additional sides that varied by school and time point (e.g., string cheese, cheez-its, soft pretzel, tortilla chips, shredded cheese, or goldfish)
  3. bEntree salads were offered at all schools at baseline and at control schools at post; once salad bars were opened, they were no longer offered