Table 2 Fruits and vegetables offered at baseline and post for each pair of salad bar and control schools

Vegetables

 Baby carrots, fresh

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

 Hashbrowns

x

x

 Cucumber slices

x

x

x

x

x

x

x

x

x

 Broccoli florets, fresh

x

x

x

x

x

x

x

x

x

x

x

x

x

x

 Green beans, canned

x

x

x

x

x

x

x

x

 Corn

x

x

x

x

x

x

 Baked beans

x

x

x

x

x

x

x

x

x

 Side salad

x

x

x

x

x

x

x

x

 Chili beans

x

x

x

 Tomato slices

x

x

 Salad mix

x

x

x

x

x

x

x

 Grape tomatoes

x

x

x

x

 Red pepper strips

x

x

x

x

 Spiral potatoes

x

x

x

x

 Seasoned sweet potatoes

x

x

x

x

 Red beans

x

x

Fruit

 Pineapple, canned

x

x

x

x

x

x

x

x

x

 Orange, fresh (sliced, whole)

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

 Banana, fresh (halved, whole, sliced)

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

 Peaches, canned

x

x

x

x

x

x

 Apple slices, fresh

x

x

x

x

x

x

x

x

x

x

x

x

x

x

 Pear slices, fresh

x

x

x

 Pears, canned

x

x

x

 Applesauce

x

x

x

 Mandarin oranges, canned

x

x

x

x

x

x

x

 Apple, fresh (whole, sliced)

x

x

x

x

x

x

 Grapes

x

x

x

 Cranberry sauce

x