From: School-based healthy eating interventions for adolescents aged 10–19 years: an umbrella review
Author; Year | Intervention design of studies included in the review | Interventions description | Findings | Cochrane categorisation of effectiveness; JBI critical appraisal score |
---|---|---|---|---|
Alcântara et al., 2018 [29] | Study design: RCT (n = 5), quasi-experimental (n = 2), mixed-methods (n = 1) Theories: Not reported | Components: computer-tailored workshops, virtual canteen, blogs, games Contents: lessons on nutrition, personal healthy eating dietary recommendations, and gamified learning experiences, such as level up based on healthy eating knowledge, eating behaviour, intake measures Duration of intervention: Not reported Follow-up range: Not reported | All included reviews reported improved healthy eating knowledge, increased FV intake, decreased intake of processed snacks and SSBs | Likely effective; 4 (low quality) |
Melo GRDA e al., 2017 [41] | Study design: RCT (n = 7), quasi-experimental (n = 4) Theories: SCT, SLT, TTM, TPB, TRA | Components: computer-tailored workshops,, SMS, SMS-based diaries Contents: nutritional lessons and dietary guidance, healthy cooking recipes via handbooks, guidance leaflets, and sending timed SMS for users to report food intake, real-time tracking and feedback on eating behaviour, as contents of SMS-based diaries Duration of intervention: 2–10 weeks Follow-up range: 2 weeks to 2 years | All the included studies reported improved healthy eating knowledge, increased intake of FV, dairy, meat, and fibre, decreased intake of processed snacks and SSB | Likely effective; 9 (high quality) |
Tallon JM et al., 2019 [33] | Study designs: Not reported Theories: Not reported | Components: workshops, games, SMS-based diary, appsContents: healthy eating knowledge and advice, app to to measure and monitor daily food intake Duration range: not reported Follow-up range: 1 month to 3 years | All included studies reported improved healthy eating knowledge and behaviour with increased FV, decreased fat intake, decreased meal skipping | Likely effective; 6 (moderate quality) |