Table 1 Characteristics of the included reviews (n = 17)
From: School-based healthy eating interventions for adolescents aged 10–19 years: an umbrella review
Author; Year; | Type of reviews | Total number of unique primary studies included; publication period | Population Age range | Included countries | Outcomes | Outcome measures |
|---|---|---|---|---|---|---|
Alcântara et al., 2018 [29] | Integrative review | 8; 2004–2016 | 10–19 years | HICs: France, Italy, US | Knowledge about health eating, and intake of FV, processed snacks, and SSB | Survey |
Bailey CJ et al., 2019 [36] | Systematic review | 44; 1996–2016 | 10–19 years | HICs: Australia, Canada, China, Denmark, France, Greece, Northern Ireland, Norway, Portugal, South Africa, Sweden, UK, US LMICs: India, Iran, Kenya | Eating knowledge, FV, processed snacks intake, | FFQ, 24 h dietary recalls, interviews, focus groups, audio/video-taping, observations, surveys |
Calvert S et al., 2019 [37] | Systematic review | 29; 1987–2017 | 11–16 years | HICs: Australia, Belgium, Canada, China, Denmark, England, Greece, Israel, Netherlands, Norway, Spain, Taiwan, US LMIC: Tunisia | FV, processed snacks, SSB, calorie, fat, protein, fibre, vitamins, frequency of regular meal consumption, | FFQ, 24-h recall |
Champion KE et al., 2019 [44] | Systematic review and meta-analysis | 13a; 2003–2017 | Mean: 13.41 years | HICS: Belgium, Mexico, Netherland, Spain, US | Eating knowledge, FV intake, fat, fibre, processed snacks, SSB, | Self-administered survey, FFQ, 24-h recall, 3-day food record |
Hackman et al., 2014 [38] | Systematic review | 11; 2005–2013 | 10–19 years | HICs: Australia, Canada, England, Greece, US, Scotland, South Africa LMIC: Iran | FV intake, processed snack, frequency of breakfast consumption, stay in school for lunch | 24-h recall, cognitive and attitudinal assessments, food diary, FV recall, number of days stayed, bought, ate school for lunch, snack scale, FFQ |
McHugh C et al., 2020 [39] | Systematic review | 4b; 1998–2016 | 11–18 years | HICs: Finland, US | FV, fat | 24-h recall, self-administered KAP survey |
Medeiros et al., 2022 [45] | Systematic review and meta-analysis | 24; 1997–2019 | 10–19 years | HICs: Belgium, Brazil, China, Ecuador, Finland, Greece, Italy, Netherland, Norway, Trinidad Tobago, UK, US LMIC: Iran | FV, processed snacks, intake | FFQ, 24-h recall, 7-day food survey, KAP |
Meiklejohn et al.; 2016 [40] | Systematic review | 13; 2002–2013 | 10–18 years | HICS: Australia, Belgium, Finland, Greece, Netherland, Norway, Spain, Sweden, US | FV, processed snacks, water, protein intake, | FFQ, 24-h recall |
Melo GRDA e al., 2017 [41] | Systematic review | 11; 2007–2015 | 10–17 years | HICs: Austria, Australia, Belgium, Denmark, Germany, Greece, Netherlands, Spain, Sweden, Taiwan, UK, US | Eating knowledge, FV, SSB, processed snacks, fat intake, | FFQ |
Nakabayashi J et al., 2020 [42] | Systematic review | 14; 2003–2019 | 10–17 years | HICS: Belgium, Brazil, England, Malaysia, Mexico, Spain, Turkey, US LMIC: Iran | FV, fat, calorie intake, | FFQ, 5-day recall, food diary |
Pierre CS et al., 2021 [43] | Systematic review | 53; 2005–2019 | 10–14 years | HICs: Aruba, Australia, Canada, China, New Zealand, US LMIC: Ethiopia | Eating knowledge, FV, SSB, frequency of breakfast consumption, willingness to try healthy foods | Surveys and focus groups |
Rose K et al., 2021 [31] | Systematic review | 27; 2009–2019 | 12–18 years | HICs: Denmark, France, Finland, Greece, Italy, Netherlands, Norway, Portugal, Spain, UK, Turkey | Eating knowledge, FV, processed snacks, SSB, calorie, water intake, frequency of meal consumption, food choice competency | survey, cashless system- transactions from point of sale/till, freestanding interactive computer terminals |
Sa JD & Lock K, 2008 [32] | Systematic review | 7c; 1999–2007 | 11–18 years | HICs: Belgium, Norway, US | FV intake | FFQ, 24 h recall, KAP |
Shinde et al., 2023 [30] | Systematic review | 27d; 2006–2020 | 10–19 years | HICs: Brazil, China, Malaysia, Palestine, Turkey LMICs: Ethiopia, India, Iran | Eating knowledge, FV, processed snacks, SSB, breakfast frequency | Not reported |
Tallon JM et al., 2019 [33] | Systematic review | 13; 2004–2018 | 12–18 years | HICs: Belgium, Denmark, UK, US | Eating knowledge, FV, fat, meal frequency | Not reported |
Van Cauwenberghe et al., 2010 [34] | Systematic review | 13e; 1991–2008 | 13–18 years | HICs: Belgium, Denmark, France, Italy, Netherlands, Norway, Sweden, UK | FV, fat, water, SSB, fish | Food diary, 24-h recall, FFQ, self-reported questionnaire, observation, sales data |
Vézina-Im LA et al., 2017 [35] | Systematic review | 36; 1989–2016 | 12–17 years | HICs: Australia, Belgium, Brazil, Canada, China, Korea, Netherlands, US LMICs: India | SSB consumption | FFQ, 24-h recall, web-based self-administered survey |