Dietary patterns and cardiorespiratory fitness in midlife and subsequent all-cause dementia: findings from the Cooper Center Longitudinal Study

Table 2 Estimated all-cause dementia hazard ratios for Mediterranean diet score and cardiorespiratory fitness

	M1: Age, sex, exam year	M2: M1 + smoking, education	M3: M2 + CRF	M4: M3 + caloric intake, BMI	M5: glucose, cholesterol, SBP
	HR (95% CI)
Mediterranean diet score, per SD of continuous score	0.97 (0.91, 1.03)	0.98 (0.92, 1.03)	1.00 (0.95, 1.05)	1.00 (0.94, 1.05)	1.00 (0.94, 1.05)
Maximal cardiorespiratory fitness, per MET^a	--	--	0.94 (0.92, 0.97)	0.95 (0.92, 0.97)	0.95 (0.92, 0.98)

Abbreviations BMI: body mass index; CI: confidence interval; CRF:cardiorespiratory fitness; HR: hazard ratio; M: model; MET: metabolic equivalent of task; SBP: systolic blood pressure; SD: standard deviation
^aEstimates for maximal cardiorespiratory fitness from models 1–2 were not estimated because it was not the primary exposure of interest

ISSN: 1479-5868