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Fig. 4 | International Journal of Behavioral Nutrition and Physical Activity

Fig. 4

From: Evaluating the impact of the universal infant free school meal policy on the ultra-processed food content of children’s lunches in England and Scotland: a natural experiment

Fig. 4

Estimates of the effect of the UIFSM policy on the proportion of minimally processed and ultra-processed foods consumed at lunchtime in a sample of schoolchildren (n = 1,618) and stratified by household income (tertiles)

Note: Linear regression adjusted for age, sex, ethnicity, country, household income and IMD. %g – Percent of total lunchtime grams; % kcal – Percent of total lunchtime calories; The pre-post UIFSM average consumption of minimally and ultra-processed food for each income tertile are presented in Supplementary Table 4

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International Journal of Behavioral Nutrition and Physical Activity

ISSN: 1479-5868

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