Fig. 3

Estimates of the effect of the UIFSM policy on the proportion of children consuming minimally and ultra-processed food groups at lunchtime in a sample of schoolchildren (n = 1,618)

Note: Linear probability regression adjusted for age, sex, ethnicity, country, household income and IMD Coefficients refer to the percentage-point change in prevalence of children consuming a food group. Pre/Post average consumption of minimally and ultra-processed food groups are presented in Supplementary Table 3