Fig. 2

Estimates of the effect of the UIFSM policy on the proportion of minimally processed foods and ultra-processed foods of foods consumed at lunchtime in a sample of schoolchildren (n = 1,618)

Note: Linear regression adjusted for age, sex, ethnicity, country, household income and IMD (Model 2). CI - confidence interval; %g – Percent of total lunchtime grams; % kcal – Percent of total lunchtime calories. Pre/Post average values are presented in Supplementary Table 2