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Fig. 2 | International Journal of Behavioral Nutrition and Physical Activity

Fig. 2

From: Unveiling viewpoints on national food environment policies in the Dutch newspaper discourse: an interpretative media content analysis

Fig. 2

Frequency of national-level Dutch food policies cited in Dutch newspaper articles between 2000–2022. *Frequency is the number of times per year that a food policy was cited in the newspaper articles. *Arrows represent the timing of food policies implemented or adjusted in the Netherlands. Policy 1 = commodities act degree on four and bread; Policy 2 = commodities act degree on meat, minced meat and meat products; Policy 3 = maximum content of salt in bread; Policy 4 = law on consumption tax of alcohol-free drinks; Policy 5 = commodities act degree on preserved fruit products; Policy 6 = food choice logo

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