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Table 1 Representativeness of the ballot survey answers

From: Effects of increasing the availability of vegetarian options on main meal choices, meal offer satisfaction and liking: a pre-post analysis in a French university cafeteria

 

Production data.

Percentage of vegetarian main meals choosen

Ballot survey.

Percentage of ballots with a vegetarian main meal

Chi-2 (p-value)

Control period

23 ± 7%

22 ± 8%

0.05 (p = 0.824)

Intervention period

45 ± 16%

45 ± 15%

0.30 (p = 0.584)

  1. Values are means ± standard deviations
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International Journal of Behavioral Nutrition and Physical Activity

ISSN: 1479-5868

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