Table 5 Bland-Altman statistics comparing the dietary intake from the IOS or IOS + SFFQ and the 7DFD (n = 221)
IOS vs. 7DFD | IOS + SFFQ vs. 7DFD | |||
|---|---|---|---|---|
Mean Difference | 95% LOAa | Mean Difference | 95% LOAa | |
Energy (kcal) | 388.5 | -230, 1007.1 | 137.7 | -597.8, 873.2 |
Protein (g) | 17.4 | -21.4, 56.2 | 10.4 | -30.6, 51.4 |
Fat (g) | 14.5 | -12, 41 | 6.4 | -26.5, 39.3 |
Carbohydrate (g) | 49.9 | -33, 132.7 | 10.6 | -93.8, 114.9 |
Cereals (g) b | 23.2 | -46.2, 91.9 | … | … |
Tubers (g) b | 6.4 | -25.6, 38.4 | … | … |
Vegetables (g) b | 2.8 | -98.3, 103.1 | … | … |
Fruits (g) | 90.0 | -150.4, 330.4 | -3.3 | -267.7, 261.1 |
Animal-sourced foods (g) b | 44.2 | -70, 157.7 | … | … |
Milk and dairy products (g) | 69.3 | -101.8, 240.2 | -37.7 | -264.5, 188.9 |
Soybeans and nuts (g) | 2.01 | -10.7, 14.7 | -4.99 | -43, 33 |
Salt equivalents (g) b | 0.82 | -2.5, 4.1 | … | … |
Oil (g) b | 4.58 | -8.9, 18 | … | … |
Added sugar (g) | 10.3 | -10.4, 30.9 | -6.53 | -64.5, 51.4 |