Table 4 Percentage agreement (%) in quartile distribution of dietary intake between the IOS or IOS + SFFQ and the 7DFD (n = 221)

Energy (kcal)

54

91

1

50

88

3

Protein (g)

50

91

2

45

90

2

Fat (g)

61

94

0

58

94

1

Carbohydrate (g)

53

88

1

49

86

2

Cereals (g) ^a

63

97

0

…

…

…

Tubers (g) ^a

60

92

1

…

…

…

Vegetables (g) ^a

65

96

0

…

…

…

Fruits (g)

38

70

9

45

84

4

Animal-sourced foods (g) ^a

59

95

0

…

…

…

Milk and dairy products (g)

35

62

16

44

84

5

Soybeans and nuts (g)

69

97

0

59

92

2

Salt equivalents (g) ^a

56

91

0

…

…

…

Oil (g) ^a

55

94

0

…

…

…

Added sugar (g)

42

79

3

43

78

6