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Fig. 3 | International Journal of Behavioral Nutrition and Physical Activity

Fig. 3

From: Improving student diet and food security in higher education using participatory and co-creation approaches: a systematic review

Fig. 3

Synthesis of findings at the individual level on overall diet quality (A), healthy food group intake (B), unhealthy food group intake (C) and food security (D)

Legend: * Study quality was rated as moderate or strong. i#1: intervention 1 (several interventions implemented at the same time in two different groups or locations). p#1: intervention phase 1 (several consecutive interventions within the same group or location)

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International Journal of Behavioral Nutrition and Physical Activity

ISSN: 1479-5868

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