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Table 2 Adjusted odds ratios for perceiving buying less unhealthy foods due to the warning labels, International Food Policy Study, 2020 and 2021

From: Self-reported decreases in the purchases of selected unhealthy foods resulting from the implementation of warning labels in Mexican youth and adult population

 

Youth (n = 1,696)

Adults (n = 7,775)

 

OR (95% CI)

p value

OR (95% CI)

p value

Survey year

    

2020

1.0

Ref.

1.0

Ref.

2021

0.83 (0.62, 1.12)

0.219

0.9 (0.78, 1.04)

0.143

Food group

    

Diet soda

1.0

Ref.

1.0

Ref.

Cola

1.33 (1.03, 1.72)

0.031

1.33 (1.19, 1.49)

< 0.001

Soda

1.27 (0.99, 1.62)

0.057

1.3 (1.17, 1.44)

< 0.001

Sweetened fruit drinks

0.53 (0.4, 0.71)

< 0.001

1.07 (0.95, 1.21)

0.237

Candy or chocolate bars

0.43 (0.32, 0.58)

< 0.001

0.67 (0.58, 0.77)

< 0.001

Snacks

0.3 (0.22, 0.4)

< 0.001

0.56 (0.49, 0.64)

< 0.001

Dessert

0.34 (0.26, 0.46)

< 0.001

0.64 (0.56, 0.73)

< 0.001

Sugary cereals

0.44 (0.32, 0.58)

< 0.001

0.94 (0.82, 1.07)

0.340

Age

0.86 (0.75, 0.98)

0.024

1.01 (1, 1.01)

0.024

Sex

    

Male

1.0

Ref.

1.0

Ref.

Female

1.27 (0.94, 1.72)

0.117

1.59 (1.37, 1.83)

< 0.001

Indigeneity

    

No

1.0

Ref.

1.0

Ref.

Yes

2.47 (1.61, 3.79)

< 0.001

3.15 (2.59, 3.82)

< 0.001

Income adequacy

    

Easy

1.0

Ref.

1.0

Ref.

Neither

1.32 (0.91, 1.91)

0.140

0.81 (0.66, 0.99)

0.041

Difficult

1.59 (1.08, 2.34)

0.017

0.87 (0.71, 1.07)

0.199

BMI category

    

Underweight/Normal weight

1.0

Ref.

1.0

Ref.

Overweight

0.75 (0.52, 1.09)

0.130

1.35 (1.14, 1.6)

0.001

Obesity

0.6 (0.31, 1.17)

0.134

1.03 (0.83, 1.28)

0.780

Missing

1.08 (0.73, 1.6)

0.688

1.43 (1.14, 1.78)

0.002

Education level

    

High

  

1.0

Ref.

Medium

  

1.08 (0.88, 1.34)

0.453

Low

  

1.64 (1.37, 1.98)

< 0.001

Children in the household

    

No

  

1.0

Ref.

Yes

  

1.42 (1.23, 1.64)

< 0.001

Shopping role

    

Some or none

  

1.0

Ref.

Most

  

1.93 (1.64, 2.28)

< 0.001

Nutrition Knowledge

    

Not knowledgeable

  

1.0

Ref.

Somewhat know

  

2.09 (1.79, 2.45)

< 0.001

Knowledgeable

  

2.89 (2.29, 3.64)

< 0.001

  1. Multilevel mixed-effects logistic regression adjusted by food group and the covariates shown in the table. *All food categories were included except 100% fruit or vegetable juice. For adults, BMI was categorized as < 25 (Underweight or Normal weight), 25–29 (Overweight), and ≥ 30 (Obesity). For youth, BMI z-score was categorized as ≤ 1 (Severe thinness/Thinness/Normal), > 1 to ≤ 2 (Overweight), or > 2 (Obesity)