Table 1 Demographics, time-use, and dietary intake for those with sleep loss (n = 83)
Variable | Descriptive statistic |
|---|---|
Age, mean SD years | 10.2 (1.4) |
Sex, n (%) female | 44 (53.0) |
BMI z-score, mean (SD) | 0.74 (1.18) |
Weight statusa, n (%) | |
Normal weight | 51 (61.5) |
Overweight | 18 (21.7) |
Obese | 14 (16.9) |
Ethnicity, n (%) | |
New Zealand European | 61 (73.5) |
Māori | 13 (15.7) |
Others | 9 (10.8) |
Area-level deprivationb, n (%) | |
High (NZDep 8–10) | 15 (18.1) |
Medium (NZDep 4–7) | 33 (39.8) |
Low (NZDep 1–3) | 35 (42.2) |
Maternal education, n (%) | |
Secondary school | 21 (25.3) |
Post-secondary education | 18 (21.7) |
University degree | 40 (48.2) |
Time-use in extension week, geometric mean (95% CI) minutes | |
Sleep | 556 (548, 565) |
Sedentary | 507 (492, 522) |
LPA | 280 (270, 290) |
MVPA | 56 (51, 60) |
WASO | 16 (13, 21) |
Changes in time-use from extension week to restriction week, mean (SD) minutes | |
Sleep | -47.9 (30.1) |
Sedentary | 31.3 (43.7) |
LPA | 20.8 (31.6) |
MVPA | 4.2 (14.4) |
WASO | -8.5 (21.4) |
Dietary intake in extension week, mean (SD) | |
Energy intake, kJ | 8449 (1454) |
Fat intake, g | 74.1 (14.4) |
Protein intake, g | 69.1 (15.5) |
Carbohydrate intake, g | 257.5 (46.0) |
Total sugar intake, g | 108.6 (24.8) |
Energy intake after 5 pm, kJ | 3145 (1158) |
UPF, kJ | 5731 (1987) |
Core foods, kJ | 4408 (1808) |
Non-core foods, kJ | 4960 (2071) |