Fig. 6

Intake-related effort adjustments for high intake of sweet, salty, and fatty foods, but not for high intake of fruits and vegetables. A Interaction between intended effort for today and today’s food intake for fruits and vegetables (left) as well as for sweet, salty and fatty foods (right); B Johnson-Neyman-Plots display for which level of intended effort the amount of food intake was significantly related to the regulatory effort adjustments