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Table 1 Danish consumers' intake of nutrients per day, 2000/01

From: Cost-effective design of economic instruments in nutrition policy

 

Children 4–14 years

Adults 15–75 years

Recommended

Energy (MJ)

8,5

9,2

 

Fat (E%)

34

34

30

Fat (g/day)

75

79

 

Carbohydrate (E%)

53

48

 

Sugar (E%)

14,0

9,3

10

Sugar (g/day)

71

52

 

Fibres (g/10MJ)

19

22

 

Protein (E%)

13

13

 

Fruits (g/day)

216

239

 

Vegetables (g/day)

117

151

 

Potatoes (g/day)

78

110

 
  1. Source: [18]