Table 3 Correlation (Pearson's r) between the SCT variables (baseline and change scores) and fruit and vegetable intake (baseline, follow-up and change scores).
From: Changes in accessibility and preferences predict children's future fruit and vegetable intake
Fruit and vegetable intake | |||
|---|---|---|---|
Baseline | Follow-up | Change | |
Baseline: | |||
Intake (= past intake) | 1** | 0.57** | NA |
Accessibility at home | 0.43** | 0.31** | NA |
Modelling | 0.24** | 0.18** | NA |
Intention (to eat 5-a-day) | 0.33** | 0.27** | NA |
Preferences | 0.45** | 0.35** | NA |
Self-Efficacy (to eat 5-a-day) | 0.35** | 0.30** | NA |
Awareness | 0.22** | 0.19** | NA |
Change in: | |||
Accessibility at home | NA | 0.13** | 0.27** |
Accessibility at school | NA | NA | NA |
Modelling | NA | 0.10** | 0.11** |
Intention (to eat 5-a-day) | NA | 0.07* | 0.14** |
Preferences | NA | 0.17** | 0.28** |
Self-Efficacy (to eat 5-a-day) | NA | 0.12** | 0.16** |
Awareness | NA | 0.11** | 0.10** |